3/4 cup parsley minced
3/4 cup shallots minced
3/4 cup celery minced
3/4 cup dill pickles minced
1 tablespoon garlic minced
3 tablespoons horseradish
1/4 cup vinegar
1/4 cup salad oil
shrimp cooked & peeled
lettuce shredded
Mix all ingredients except shrimp and lettuce. Sauce will keep refrigerated for several weeks. The longer it stands the better the flavor.
For each serving, marinate 6 large shrimp in 1/2 c sauce. Serve on a bed of shredded lettuce.